press releases

NHDSC

American Meat Institute and National Hot Dog & Sausage Council Release Winning Recipes for Super Bowl XLIV

NHDSC
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Thursday, February 04, 2010

Washington, D.C. – As Americans plan their menus for what is the second biggest eating day of the year —Super Bowl Sunday — the American Meat Institute (AMI) and National Hot Dog and Sausage Council (NHDSC) has released seven appetizer and entrée recipes that are sure to be a crowd pleaser during the big game.

Included in the new brochure, “Meat Eats for the Big Game,” is a little something for all football fans, ranging from Sideline Stuffed Sausage Mushrooms to Roast Beef Quarterback Quesadillas. The brochure also features recipes for Pigskin Pulled Pork Sliders, Endzone…