Makes 12
- 8 oz beef bologna, minced
- 1 lb ground beef
- 1 tsp onion powder
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper
- 2 tsp vegetable oil
- 1 medium sweet onion, sliced
- 6 ounces pepperjack cheese, cut into 12 slices
- 12 slider rolls, warmed
- Mustard, for serving, if desired
In a medium bowl, blend together the bologna, ground beef, onion powder, garlic powder and pepper. Form into 12 patties.
Warm the vegetable oil in a large skillet over medium heat. Add the onion slices and sauté until wilted and lightly browned. Set aside.
Increase heat to medium-high and add the slider patties to the pan. Cook 2-4 minutes per side until internal temperature reaches 160◦F. Top each with a slice of cheese. Turn off the heat and cover the pan to let the cheese melt. Divide onions among the sliders.
Set each slider on a roll and serve immediately, with mustard if desired.
Bologna-Burger Sliders
Note: data incomplete for Added Sugars, Vitamin D in Nutrition Facts below:
With regular bologna 
With low fat bologna 
