Grilled Bologna Salad Sandwich

Bologna chopped with provolone, Dijon mustard, hot relish and mayonnaise. Slather on whole grain bread, brush with mayonnaise and grill.

Makes 4 sandwiches
  • 8 oz ring bologna, cut into chunks
  • 3 oz provolone, cut into chunks
  • 3 tbsp mayonnaise
  • 2 tbsp hoagie spread
  • 1 tbsp Dijon mustard
  • 8 slices whole grain bread
  • Mayonnaise, for spreading on bread

Put the bologna and provolone chunks into the food processor and pulse until finely chopped. Transfer to a bowl. Stir in the mayonnaise, hoagie spread and mustard.

Spread the bologna salad on 4 slices of bread. Top each with a second slice of bread. Spread the top with mayonnaise.

Set a large skillet over medium heat and invert the sandwiches into the skillet. Spread the second piece of bread with mayonnaise. Grill the sandwiches until nicely toasted and hot inside, about 2-3 minutes per side. Serve hot.

Grilled Bologna Salad Sandwich

Note: data incomplete for Added Sugars, Vitamin D in Nutrition Facts below:
With regular bologna
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