Congratulations to our winners:
Grand Prize: Chorizo Queso Bites with Cilantro-Lime Crema
Submitted by Kim Jones
First Runner Up: Pull-Apart BBQ Kielbasa & Ale Subs
Submitted by: Shauna Havey
Second Runner Up: Thai twisted Italian Sausage Burger
Submitted by Hidemi Walsh
We’ve asked for your great sausage recipes over the last few years and sausage lovers have no disappointed, but this year we’re adding a twist: recipe submissions must include beer either as an ingredient, as part of the cooking instructions or as a complimentary beverage. Because it is more challenging, we’re upping the prizes! Our grand prize is a $250 gift card for your favorite sausage, plus a Sausage Pan, designed with deep curves specifically to cook sausages. Second place wins a $100 gift card for your favorite sausage and our top three will win NHDSC t-shirts and bumper stickers.
How to Enter:
Send your favorite sausage recipe that includes beer as an ingredient, part of the cooking instructions or as a complimentary beverage that can be made in 20 minutes or less to email@example.com. Be sure to include specific ingredient amounts and instructions for preparing.
How Winners will be Selected
A panel of judges from the National Hot Dog & Sausage Council will review submissions and select finalists. Finalists will be chosen based on recipe creativity and ease of preparation.
One grand prize and two runner-up prizes will be awarded. The grand prizes and runner-up prizes will be awarded for the recipes that National Hot Dog and Sausage Council Staff determine are the best tasting.
Winners will be notified by email and will have 30 days from notification to claim their prizes.
The grand prize winner will receive a $250 gift card for their favorite sausages, a Sausage Pan, an NHDSC t-shirt and bumper sticker. First runner-up will receive a $100 gift card for their favorite sausages a Sausage Pan, an NHDSC t-shirt and bumper sticker and second runner-up will receive an NHDSC t-shirt and bumper sticker. All three top recipes will also be featured on the NHDSC All Recipes page.
For further information, contact Eric Mittenthal at 202-587-4238.