3rd Annual National Sausage Month Recipe Contest

3rd Annual National Sausage Month Recipe Contest

From the National Hot Dog and Sausage Council

Congratulations to our winners:

Grand Prize: Sausage with Peppers and Spices on Puff Pastry with a Spicy Aioli Drizzle
Submitted by Amy Freeze

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First Runner Up: Savory Sausage Bread Pudding
Submitted by: Shauna Havey

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Second Runner Up: Double Sausage Joes
Submitted by: Sandra Dombek

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How to Enter:

Send your favorite sausage recipe that can be made in 20 minutes or less to contest@hot-dog.org. Be sure to include specific ingredient amounts and instructions for preparing.

How Winners will be Selected

A panel of judges from the National Hot Dog & Sausage Council will review submissions and select finalists. Finalists will be chosen based on recipe creativity and ease of preparation.

One grand prize and two runner-up prizes will be awarded. The grand prizes and runner-up prizes will be awarded for the recipes that National Hot Dog and Sausage Council Staff determine are the best tasting.

Winners will be notified by email and will have 30 days from notification to claim their prizes.

Prizes

The grand prize winner will receive a $100 gift card for their favorite sausages, a Sausage Pan, an NHDSC t-shirt and bumper sticker. First runner-up will receive a $50 gift card for their favorite sausages a Sausage Pan, an NHDSC t-shirt and bumper sticker and second runner-up will receive an NHDSC t-shirt and bumper sticker. All three top recipes will also be featured on the NHDSC All Recipes page.

Contact Info

For further information, contact Eric Mittenthal at 202-587-4238.