American Meat Institute and National Hot Dog & Sausage Council Release Winning Recipes for Super Bowl XLIV

Washington, D.C. – As Americans plan their menus for what is the second biggest eating day of the year —Super Bowl Sunday — the American Meat Institute (AMI) and National Hot Dog and Sausage Council (NHDSC) has released seven appetizer and entrée recipes that are sure to be a crowd pleaser during the big game.

Included in the new brochure, “Meat Eats for the Big Game,” is a little something for all football fans, ranging from Sideline Stuffed Sausage Mushrooms to Roast Beef Quarterback Quesadillas. The brochure also features recipes for Pigskin Pulled Pork Sliders, Endzone…

National Hot Dog & Sausage Council Kicks Off National Hot Dog Month

Washington, D.C. – July 1 marks the beginning of National Hot Dog Month and the National Hot Dog & Sausage Council (NHDSC) is encouraging all Americans to join in celebrating this national icon by firing up the grill and enjoying one of America’s most beloved foods.

The U.S. Chamber of Commerce officially designated July as National Hot Dog Month in 1957 and the celebration today is as strong as ever.

In an effort to give the dog its due (and add some excitement to hot dog-themed gatherings) the Council is unveiling today a new series of placemats that are sure to be…